Iron Rice+ | Iron Fortified Rice

Iron Fortified Rice

Iron Fortified Rice

Power up your meals with our Iron-Fortified Rice
Rice UP your day with Iron Rice Plus!

We genuinely understand and care about your well-being.

With every grain carefully enriched, our Iron-Fortified Rice takes your nutrition to new heights in the Philippines.

Packed with essential iron and vital nutrients, this wholesome offering fuels your body, ensuring you stay energetic and vibrant throughout your day.

Iron Fortified Rice

Increased Energy Levels

Iron is vital for the production of hemoglobin, a protein in red blood cells that carries oxygen throughout the body. By incorporating iron fortified rice into your diet, you can boost your energy levels, combat fatigue, and enhance overall vitality.

Iron Fortified Rice

Improved Cognitive Function

Iron plays a crucial role in brain development and function. Consuming iron fortified rice can support cognitive abilities such as memory, concentration, and learning, promoting overall mental well-being.

Iron Fortified Rice

Enhanced Nutritional Value

Iron fortified rice provides a significant source of dietary iron, which is essential for maintaining optimal health. It helps prevent iron deficiency anemia and supports healthy blood production.

iron fortified rice


Iron, being a crucial mineral for human health, plays a vital role in various metabolic functions. It is essential for the production of hemoglobin, a protein that transports oxygen from the lungs to all parts of the body. Additionally, iron is required for the synthesis of myoglobin, another protein responsible for delivering oxygen to our muscle cells.

The success of this remarkable achievement is the result of dedicated efforts by experienced Filipino scientists and engineers, who have harnessed cutting-edge technology to create Iron Rice Plus. This product stands as the world’s first uniformly fortified grain with an international patent, ensuring you receive a regulated quantity of iron through your everyday rice consumption.

With Iron Rice Plus, we are committed to enhancing your well-being and contributing to a healthier Philippines. Embrace the power of iron-fortified rice and discover the positive impact it can have on your overall health and vitality.

Iron-Fortification Process

iron fortified rice

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Iron fortified rice is a great way to boost your overall health and well-being. Here are some of the ways that iron fortified rice can help you stay healthy and thrive:

Prevent iron deficiency anemia

Prevent iron deficiency anemia

Iron deficiency anemia is a common problem that can lead to fatigue, shortness of breath, and other health problems. Iron fortified rice can help to prevent iron deficiency anemia by providing your body with the iron it needs.

Reduce the risk of chronic diseases iron fortified rice philippines

Reduce the risk of chronic diseases

Iron deficiency has been linked to an increased risk of chronic diseases such as heart disease, stroke, and cancer. Consuming iron fortified rice can help to reduce your risk of these diseases by providing your body with the iron it needs.

Support pregnancy and breastfeeding iron fortified rice philippines

Support pregnancy and breastfeeding

Iron is essential for pregnant women and breastfeeding mothers. Iron fortified rice can help to ensure that these women get the iron they need to stay healthy and support their babies’ growth.

Improve athletic performance iron fortified rice philippines

Improve athletic performance

 Iron is important for athletes who need to have high energy levels and endurance. Consuming iron fortified rice can help athletes to perform at their best.

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The Food Fortification Act of 2000 in the Philippines

This is also known as Republic Act No. 8976, is a legislative measure aimed at improving the nutritional content of food products to address deficiencies and promote public health. The act requires the mandatory fortification of certain staple foods with essential micronutrients, particularly iron, iodine, vitamin A, and other nutrients.

Mandatory Food Fortification: The act mandates the fortification of specific staple foods, such as rice, flour, sugar, and cooking oil, with essential micronutrients like iron, iodine, and vitamin A.

Regulatory Oversight: The National Food Authority (NFA) and the Food and Drug Administration (FDA) are responsible for overseeing the implementation of food fortification programs, ensuring compliance with fortification standards, and monitoring the quality of fortified products.

Public Awareness and Education: The act emphasizes the importance of public awareness and education campaigns to inform consumers about the benefits of fortified foods and the role of fortified products in improving nutrition and overall health.

Private Sector Collaboration: The act encourages collaboration between the government and the private sector, including food manufacturers and producers, to ensure the successful implementation of food fortification programs.

Monitoring and Evaluation: Regular monitoring and evaluation of the fortification program’s impact on public health and nutrition are mandated to assess the effectiveness of the initiative and make necessary adjustments as needed.

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